I stumbled across a bunch of coconut recipes one afternoon. My favorite (so far) is the Coconut Rice Pudding. It's come to be expected that when I cook something, I nearly always do something wrong, in some way. The first time I made this, I followed the
directions perfectly, but I used sweetened coconut milk (the viscous kind, typically marketed for pina coladas, I found it on the cake isle) while the original recipe called for unsweetened milk. While checking out the "ethnic" food isle the other day I finally found a can of unsweetened coconut milk, got really excited, thinking
Yes! Now it will be really awesome!! I was wrong. Come to find out, the "mistake" I made the first time was actually an improvement! So, here is what I consider the best recipe of coconut rice pudding ever!